Sous Chef Job at Copperleaf Bakery, New York, NY

bE5KL29CMkdZa1hHNlRtN3h4VC95blgrWEE9PQ==
  • Copperleaf Bakery
  • New York, NY

Job Description

Sous Chef – Savory Lead (New Opening)

Schedule: Full Time
Salary: $60,000–75,000 (with potential growth to Senior Sous Chef)
Location: New York City

About Copperleaf

Copperleaf Bakery is a new bakery-café opening in 2025, bringing together artisanal breads, pastries, specialty coffee, and a vibrant savory menu inspired by the culture of our direct neighborhood and cultures around the world. We believe in creating memorable guest experiences through pride in our craft, warmth in our service, and creativity in our food.

We’re building a tight-knit team that values collaboration, inclusivity, and professional growth — where employees feel supported, engaged, and inspired.

The Role

We’re looking for a Sous Chef (Savory Lead) to help launch and lead Copperleaf’s savory program. Working closely with our Executive Bread& Pastry Chef, you’ll play a key role in shaping and executing our all-day savory menu, from creative sandwiches and seasonal dishes to brunch and aperitivo offerings.

This role is hands-on, combining leadership and cooking — ideal for a strong Sous Chef or an ambitious cook ready to take on more responsibility. As Copperleaf grows, this position has a clear pathway to Senior Sous Chef or Chef de Cuisine.

Your Role:

  • Lead the savory kitchen team, managing line cooks and prep schedules.

  • Collaborate with the Executive Bread & Pastry Chef on menu development and execution.

  • Ensure consistency, quality, and creativity across all savory dishes.

  • Oversee ordering, stock control, and inventory.

  • Maintain kitchen cleanliness, safety, and DOH compliance.

  • Train, mentor, and motivate team members, fostering a positive and professional culture.

  • Assist with food costing, budgeting, and operational efficiency.

What We’re Looking For:

  • Experience as a Sous Chef, Jr. Sous, or strong lead line cook looking to grow.

  • Passion for high-quality baked goods, savory food, and seasonal and global cooking.

  • Strong leadership skills with the ability to motivate and mentor a team.

  • Brings creativity and careful attention to detail in both cooking and presentation.

  • Working knowledge of kitchen operations, inventory, and food safety.
  • A proactive, solution-oriented approach and strong work ethic — willing to jump in wherever needed to support the team.

  • Collaborative and goal-driven, contributing to both team success and a positive kitchen culture.
  • ServSafe and DOH Food Protection Certifications are a huge plus.
Compensation & Benefits

  • Salary: $65,000–$75,000 (with potential to grow)

  • Health, Dental, and Vision Insurance.

  • Paid Time Off.

  • 401k.

  • Opportunities for career growth as Copperleaf expands.

Our Culture

At Copperleaf, we believe in pride of craft and excellence in service. Every guest should feel cared for, and every team member should feel supported and inspired. As an opening team member, you’ll play a key role in setting the tone for Copperleaf’s service culture and shaping a bakery-café that blends craft with hospitality.

Job Tags

Full time, Seasonal work,

Similar Jobs

AGCO

Mechanical Engineer Job at AGCO

 ...Solutions for Every Season We engineer and deliver precision ag hardware, software, and...  ...and field operations. Your Experience and qualifications ~ Apply solid modeling...  ...using Creo or similar tools) to design mechanical parts and create detailed prints for... 

City and County of San Francisco

Environmental Health Inspector - Consumer Protection - San Francisco Department of Public Health Job at City and County of San Francisco

 ...emission, fixed and mobile food facilities, and public health and safety hazards in order to enforce established laws, ordinances and...  ...Interpersonal relations ability; Ability to utilize technology, to manage time effectively. You can complete the Training and Experience... 

Kavana Living

Executive/Personal Assistant Job at Kavana Living

Run errands both business and personal Make appointments Schedule meetings Schedule events business and personal etc.

Gulfstream Aerospace Corporation

Aircraft Maintenance Technician 3 - A&P Job at Gulfstream Aerospace Corporation

 ...Aircraft Maintenance Technician 3 - A&Pin GAC Westfield Unique Skills: At Gulfstream, our people are at the heart of everything we do. We believe in inspiring and empowering every individual to reach their fullest potential. From workforce development and meaningful... 

Fred Meyer

STARBUCKS/LEAD BARISTA Job at Fred Meyer

 ...Prepare a variety of customer beverage orders such as espresso drinks and Coffee of the Day. Must execute and adhere to all Starbucks programs, policies and promotions (i.e. Customer Voice, Siren's Eye, etc.) Follow store policies and procedures for operational...