Assistant Pastry Chef Job at Galley Beach, Nantucket, MA

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  • Galley Beach
  • Nantucket, MA

Job Description

Pastry / Bread Maker Assistant

Galley Beach – Nantucket, MA
Seasonal | May–October | Relocation Required

Galley Beach is a high-volume, fine dining seasonal restaurant located on Nantucket Island. We focus on exceptional quality, sourcing ingredients as locally as possible, with most seafood and produce coming from on-island purveyors and farms. Our pastry and bread program reflects the same commitment to precision, seasonality, and execution.


We are seeking a Pastry/Bread Maker Assistant to support daily production and service in a fast-paced fine dining environment. This role requires strong technical skills, attention to detail, and pride in both flavor and plating.


Responsibilities:

  • Assist in daily production of breads, pastries, and desserts for service

  • Execute consistent, clean, and refined plating and presentation during service

  • Support seasonal pastry menus (Spring, Early Summer, Late Summer, Fall) and daily specials based on local ingredients

  • Maintain organization and accuracy during mise en place and service

  • Rotate responsibilities within the pastry department to cover days off

  • Assist with portion prep for other shifts when needed

  • Maintain strict cleanliness, sanitation, and food safety standards

  • Stock, rotate, and inventory ingredients to ensure quality and cost control

  • Follow established systems and procedures specific to Galley Beach

  • Report to and follow direction from the Executive Chef and Pastry Chef

Qualifications:

  • Minimum 2 years experience in pastry and/or bread production in a fine dining or high-volume restaurant

  • Strong understanding of baking fundamentals, doughs, and pastry techniques

  • Demonstrated attention to detail in finishing, plating, and visual presentation

  • Ability to work efficiently in a fast-paced, team-oriented kitchen

  • High level of professionalism and passion for the pastry craft

  • Excellent communication and organizational skills

Physical Requirements:

  • Ability to stand and work on your feet for 10+ hours per shift

  • Must be able to lift 40 lbs regularly

  • Kitchen spans two floors; frequent use of stairs throughout the shift

Compensation & Benefits:

  • Pay commensurate with experience

  • Competitive seasonal wages

  • Company housing provided at no cost

  • Blue Cross Blue Shield HMO

  • Live and work on Nantucket Island, a premier culinary destination

Job Tags

Summer work, Seasonal work, Local area, Relocation, Shift work,

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